A handful of the ones people keep asking for.
Whole grouper, steamed Cantonese-style — scored by thickness, pulled early, finished with crispy fried leek and a smoking-oil sizzle.
Super-crunchy, lightly sweet, loaded with nuts and seeds. The three-stage bake and hard flatten are the cluster secret.
Flowing passion fruit caramel in thin dark shells, cast in polycarbonate. Half the batch goes chilli. Microwave tempering, no stick blender needed.
A margarita in chewy, wine-gum form — smoky mezcal and bright lime, built with temperature-staged additions. 🥃 Boozy, adults only.